Rot agent in loquat fruit.
نویسندگان
چکیده
منابع مشابه
EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit
Transcriptional regulatory mechanisms underlying lignin metabolism have been widely studied in model plants and woody trees, but seldom in fruits such as loquat, which undergo lignification. Here, twelve EjMYB genes, designed as EjMYB3-14, were isolated based on RNA-seq. Gene expression indicated that EjMYB8 and EjMYB9 were significantly induced in fruit with higher lignin content resulting fro...
متن کاملPostharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...
متن کاملMetabolism of phenolic compounds during loquat fruit development.
Phenolic compounds in loquat fruit were identified as 5-caffeoylquinic acid (chlorogenic acid), neochlorogenic acid, hydroxybenzoic acid, 5-p-feruloylquinic acid, protocatechuic acid, 4-caffeoylquinic acid, epicatechin, o-coumaric acid, ferulic acid, and p-coumaric acid. Neochlorogenic acid was found to be dominant in the early stages of loquat fruit development. Both the concentrations and typ...
متن کاملLoquat : An Ancient Fruit Crop with a Promising Future HORTICULTURAL
The author has tested various Rhodochlamys species over 15 years in Finland and found that they were suitable for indoor and greenhouse culture, and also can be grown outdoors during the growing season. As in their natural habitats, these species are seasonal plants with flowering, fruiting, and dormant period; they flower easily every year. Grown as indoor potted plants, they normally go into ...
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ژورنال
عنوان ژورنال: Kyushu Plant Protection Research
سال: 1988
ISSN: 0385-6410,1884-0035
DOI: 10.4241/kyubyochu.34.73